High-Density Low-Temperature Fermentation Technology

Technical Features

Extensive Strain Library

Over 1,000 strains have been screened to identify high-efficiency fermentative strains for production.

Unique Low-Temperature Fermentation Technology

Utilizes specialized equipment combined with low-temperature fermentation processes to enable long-term fermentation.

Integrated Membrane-Based High-Efficiency Separation

Utilizing integrated membrane technology, it efficiently separates and extracts bioactive plant fermentation broth, which contains a variety of nutrients.

Product List

Product NameINCI NameEfficacy Summary
Fermented Purple Bud White Tea EssenceLactobacillus Ferment, Camellia Sinensis Leaf Extract, 1,2-HexanediolMoisturizing, skin conditioning, after-sun repair, soothing
Fermented Black Tea EssenceCamellia Sinensis Extract, Lactobacillus Ferment, 1,2-HexanediolSkin conditioning, antioxidant, anti-aging
Fermented Dendrobium EssenceLactobacillus Ferment, Dendrobium Candidum Extract, 1,2-HexanediolSkin conditioning, anti-wrinkle and firming, moisturizing repair
Fermented Rice EssenceLactobacillus/Rice Ferment, 1,2-HexanediolMoisturizing, antioxidant, antibacterial, immune regulation
Fermented Millet EssenceHydrolyzed Millet, Lactobacillus Ferment, 1,2-HexanediolMoisturizing, antioxidant, antibacterial, immune regulation
Fermented Soybean EssenceLactobacillus/Soymilk Ferment Filtrate, 1,2-HexanediolMoisturizing and repairing, brightening, soothing

Product Case Studies

Fermented Purple Bud White Tea Essence

  • Rich in anthocyanins, tea polyphenols, and a variety of aromatic compounds.
  • Fermentation enhances the content of natural bioactive substances, resulting in a more distinctive aroma along with excellent antioxidant and oil-control properties.
  • Proanthocyanidin content is 50 to 100 times higher than that of regular tea leaves.
  • Crafted from Yunnan’s specialty purple bud white tea, known for its unique fragrance.